The Island Breeze Story

Founded in 2007, Island Breeze was born from a passion to deliver an "exquisite dining experience" that transports guests straight to Jamaica through bold flavors, vibrant colors, and a welcoming vibe 

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Since then, it’s become a beloved fixture in Colton, California—conveniently located at 1063 S. Mount Vernon Avenue—and recognized as the go-to spot for authentic Jamaican dishes across the Inland Empire.

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The restaurant embraces the spirit of community: its staff greets patrons with warmth, making every visit feel like coming home. News of their daily lunch specials—everything from curry chicken and brown stew chicken to escovitch tilapia and Jamaican fried chicken—keeps locals coming back day after day.

Island Breeze also extends its flavorful reach through catering services, offering crowd-pleasing Jamaican favorites like jerk chicken, oxtail, curried goat, rice & peas, festival, and even vegetarian options for larger gatherings and events.

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Despite being tucked into a modest strip mall, the restaurant exudes cozy charm and delivers bold, authentic flavors that keep customers raving. Diners consistently praise its tender oxtails, perfectly spiced curry dishes, generous portions, and friendly service.​​​​